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About the role We are looking for an Assistant Manager to support the daily operations of our Domino’s restaurant in Palestine, TX. You will work closely with the store manager to ensure smooth servic...
About the role Bridor USA is looking for a seasoned National Account Manager to lead its growth in the quick‑service restaurant (QSR) and chain foodservice market across the East Coast and Central Uni...
Maitre D' – Front of House Leader
Clive Collective
About the role The Bungalow Kitchen seeks a hospitality‑driven leader to be the welcoming face of the restaurant. As the Maitre D', you will oversee the host stand, guide the flow of service, and crea...
Talent Acquisition Specialist / Recruiter
Velvet Taco
About the role We are seeking a dynamic Talent Acquisition Specialist/Recruiter to join Velvet Taco’s Restaurant Support Office. Reporting to the People Operations Manager, you will drive full‑cycle r...
Line Cook at Nashville Airport
Ryman Hospitality Properties
About the role Join the culinary team at Ole Red Nashville Airport and help deliver high‑quality, delicious food that fuels the guest experience in a fast‑paced, high‑volume kitchen. You will work alo...
Host / Hostess – Guest Service Role
Saltgrass Steak House
About the role Join a winning team as a Host or Hostess and be the first point of contact for guests entering our restaurant. You will help create a welcoming atmosphere and ensure every guest experie...
Area Director – Portland
Raising Cane's Chicken Fingers
About the role The Area Director for the Portland market will lead and oversee multiple Raising Cane’s restaurants, ensuring operational excellence, growth, and profitability. Reporting to the Area Bu...
Line Cook – High‑Volume Venue in Nashville
Ryman Hospitality Properties
About the role Join the culinary team at a legendary music and entertainment venue in Nashville. As a Line Cook you will prepare and cook a wide variety of menu items in a fast‑paced, high‑volume kitc...
Line Cook – High‑Volume Kitchen
Ryman Hospitality Properties
About the role As a Line Cook at Ole Red in Gatlinburg, you will work in a fast‑paced, high‑volume kitchen that supports live music and entertainment events. You will prepare and cook menu items to ex...
Human Resources Administrator
Wish You Were Here Group
About the role We are looking for a highly organized Human Resources Administrator to support HR operations for a growing multi‑location restaurant group in New York City. The role will handle recruit...
Kitchen Supervisor – Food Services Technician II
Virginia Museum of Fine Arts
About the role The Virginia Museum of Fine Arts is seeking a part‑time Kitchen Supervisor (Food Services Technician II) to lead its Amuse restaurant kitchen team. You will help create memorable dining...
Line Cook – Floris Café
Virginia Museum of Fine Arts
About the role The Virginia Museum of Fine Arts is seeking a part‑time Line Cook to join the Floris Café team in the Pauley Center Parlor. You will help deliver a unique tea‑centric dining experience...
Dishwasher – Full-Time Position
Barcadia Bar & Grill
About the role We are seeking a reliable Dishwasher to join our team in New Orleans. This full‑time role involves maintaining cleanliness and organization in our kitchen and dining areas, ensuring a s...
Sales Representative – East Texas
Labatt Food Service
About the role Labatt Food Service is looking for an energetic Sales Representative to cover the East Texas market. You will be the face of Labatt to restaurant chains and independent operators, intro...
About the role Join Domino’s as a Customer Service Representative and be the friendly face that welcomes guests, takes orders, and ensures every pizza experience is memorable. You’ll work in a fast‑pa...
Back of House Team Member – Cook
PIADA ITALIAN STREET FOOD
About the role Piada Italian Street Food is seeking enthusiastic Back of House Team Members to join our fast‑casual kitchens. As a Cook, you will prepare fresh, made‑to‑order Italian dishes, ensuring...
About the role Frannie & The Fox is seeking a passionate Chef de Cuisine to lead its culinary team. The role blends innovative menu development with day‑to‑day kitchen management, ensuring every guest...
Prep and Service Cook (Bar Food & Crepes)
Paris Creperie
About the role We are seeking a hard‑working and passionate Prep and Service Cook to join the kitchen team at Bar Lunette and Paris Creperie. The role supports both the new French‑inspired bar food pr...
Director of Finance / Controller
Robert Half
About the role We are seeking an experienced finance leader to oversee accounting operations and provide strategic financial guidance for a restaurant‑focused business in New York. The Director of Fin...