Chef de Cuisine – Innovative Dining

About the role

Frannie & The Fox is seeking a passionate Chef de Cuisine to lead its culinary team. The role blends innovative menu development with day‑to‑day kitchen management, ensuring every guest experiences high‑quality, thoughtfully crafted dishes in a welcoming environment.

Key responsibilities

• Direct daily kitchen activities, maintaining food quality, presentation, and consistency.
• Develop and test new menu items, bringing innovative and thoughtful ideas to the dining experience.
• Manage food inventory, control stock levels, and place orders as needed.
• Source products and collaborate closely with the restaurant team to align culinary vision with operational goals.
• Mentor, supervise, and train kitchen staff to uphold standards of excellence.
• Work with the Executive Chef to ensure seamless production across all Food & Beverage outlets and meet financial targets.

Required profile

• Passionate, positive, and creative with a deep care for the team.
• Ability to thrive in a high‑pressure, fast‑paced environment while maintaining excellent service standards.
• Guest‑first mentality and excellent communication skills.
• Strong attention to detail and highly organized.

Required skills

• Prior experience as a Chef de Cuisine (highly preferred).
• Proven ability to lead kitchen operations and develop menus.
• Experience managing food inventory and ordering processes.

What we offer

• Comprehensive benefits package including PTO exchange, medical/dental/vision coverage, parental leave, pet insurance, 401k match, and student loan repayment.
• Additional ancillary benefits focused on health, happiness, and well‑being.
• Supportive, inclusive workplace that values diversity and equal opportunity.