Market Grille Cook

About the role

Hy-Vee is hiring a Market Grille Cook in its Market Grille department in Kearney. The cook prepares fresh, hot and cold menu items from prep to plate, keeps the food case stocked and makes sure every order is prepared with care. The role suits someone who enjoys a fast-paced kitchen environment and takes pride in quality food.

Key responsibilities

• Provide prompt, friendly customer service, greeting customers by name and keeping interactions positive
• Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods and heat-and-eat varieties
• Place food in hot cases, monitor amounts and refill as needed during the shift
• Know the menu well, take guest orders and prepare items for upcoming shifts
• Maintain a thorough understanding of the Market Grille operation and follow proper sanitation procedures
• Order product and supplies or notify managers of needs, and work as a team with co-workers
• Assist in other parts of the store, take on special projects and follow dress standards and store policies
• Report to work on schedule and on time

Required profile

• High school diploma or equivalent experience
• Six months or less of similar or related work experience; full training is provided
• Able to solve practical problems, follow and give directions, and perform simple math and accurate counting
• Ability to safely use sharp knives and blades, and to handle heat and burn hazards from cooking equipment
• Ability to operate a delivery vehicle in line with DOT standards, where applicable

The work is fast-paced and involves standing and walking most of the shift, with exposure to dampness, equipment noise, cleaning chemicals and solvents. Employment is contingent on passing a pre-employment drug screen.