Line Cook III

About the role

The Cook III joins the team at Delano Miami Beach, a luxury hotel with 171 rooms and food and beverage concepts. The cook assists in the preparation, setup, production and quality control of food across kitchen stations, supporting the culinary team by preparing meats, fish, vegetables, breads, sauces, stocks and seasonings to recipe, standards and health regulations.

Key responsibilities

• Prepare food items to standard recipes or as directed by the supervisor, ensuring consistency, quality and timely service.
• Assist with setup and breakdown of assigned kitchen stations.
• Transport and handle food products and supplies, including lifting heavy items as required.
• Select only the freshest ingredients and monitor storage, labeling, rotation and portion control.
• Maintain cleanliness and organization of refrigeration units, storage areas and workstations in line with Health Department regulations.
• Keep kitchen equipment clean, sanitized and in good working order.
• Read and follow recipes accurately, using basic math for measurements, portions and scaling.
• Prepare requisitions for food and supplies needed for daily production.
• Follow food safety, sanitation and hygiene standards and work as part of a team.
• Supportive duties may include general cleaning, keeping floors clean and dry, moving supplies and equipment, and responding to spills and unexpected needs.