Line Cook

About the role

Midtown is looking for a talented Line Cook to help create a stellar restaurant experience. Line cooks prepare and plate meal options while keeping the kitchen safe and sanitary, and join a collaborative team that supports all aspects of the food and beverage experience.

Key responsibilities

• Prepare food orders quickly and efficiently
• Follow established recipes and presentation standards
• Maintain clean and sanitary kitchen areas
• Assist with daily food preparation and periodic catering events

Required profile

• Passion for preparing and cooking meals for others, with excellent professional references
• Ability to comply with Department of Health sanitary guidelines
• Willingness to listen to constructive feedback and to work quickly under pressure
• Bonus points: at least two years of food preparation and cooking experience, current ServSafe certification (food handler and allergen)

What we offer

• Full-time benefits: health insurance, dental, vision, 401K, PTO and sick time, maternity and paternity leave
• Starting hourly rate of $20
• A chance to learn about other parts of the business, including fitness, racquet sports and spa