Garde Manger Cook I (Cold Kitchen)

About the role

The Garde Manger Cook I is the senior-level cook in the cold kitchen at Loews Vanderbilt Hotel in Nashville, Tennessee. The role oversees the preparation, presentation and execution of all cold food items, including salads, charcuterie, canapés, amuse-bouche and buffet displays, ensuring quality and consistency with hotel standards. It works closely with culinary leadership on menu development and event execution.

Key responsibilities

• Lead the preparation and presentation of all cold food items, ensuring quality, taste and visual appeal
• Supervise and assist Cook II and III with station setup, prep and plating for banquets, outlets and events
• Prepare high-end buffet and plated presentations, including fruit carvings, aspics, terrines, pâtés and cheese displays
• Ensure mise en place is complete and organized for all functions
• Collaborate with chefs to execute seasonal and event-based menu items
• Maintain food safety and sanitation practices at all times
• Monitor inventory and communicate product needs or shortages
• Train and mentor lower-level cooks and guide them in culinary techniques and station organization
• Maintain cleanliness, organization and efficiency of the cold kitchen, attend mandatory training and meetings, and follow attendance standards

Required profile

• High school diploma or equivalent; culinary school training strongly preferred
• 3+ years of experience in a professional kitchen, with at least 1 year in a Garde Manger role
• Experience in large-scale banquet or hotel operations preferred
• Ability to stand for long periods and lift up to 50 lbs
• Ability to speak, read and write English; veterans and military spouses encouraged to apply

Required skills

• Basic knife skills and artistic presentation ability
• Ability to work the pantry cold food station (salads, dressings, basic cutting and slicing)
• Ability to work under pressure, handle multiple tasks and difficult situations
• Knowledge of HACCP, food safety and cold storage procedures
• Ability to obtain a Food Handler's Card

What we offer

• Health and wellness benefits and 401(k) with company match
• Paid sick days, vacation, holidays and bereavement leave
• Pet insurance and paid pet bereavement
• Free onsite parking and 50% off monthly bus passes
• Complimentary meals in the Team Member Café while working
• Tuition reimbursement and training and development opportunities
• Team member hotel discounts and community volunteer opportunities