Chef - Meal Program

About the role

Ronald McDonald House Atlanta's Volunteer Services department is hiring a full-time Chef for its North Druid Hills House (NDH) location. The Chef supports the Culinary Manager in running day-to-day kitchen operations and meal programs, planning and preparing balanced, nutritious meals while keeping the highest standards of food safety and sanitation. The role also coordinates and mentors meal volunteers and delivers educational culinary experiences for families and guests. Primary hours are 11:00 a.m. to 7:30 p.m., with flexibility for weekend work when needed.

Key responsibilities

• Help the Culinary Manager run kitchen operations and a nutritious meal program aligned with the organization's nutrition and safety standards.
• Lead and support meal volunteer groups in preparation, food safety and serving procedures.
• Prepare meals for families when volunteers are unavailable, including a no-waste policy and grab-and-go options.
• Keep kitchens, pantries and storage areas clean, organized and well-stocked.
• Manage food inventory, place grocery orders and track food costs within budget.
• Work with the Director of Volunteer Services and Volunteer Coordinators to schedule and engage meal volunteers.
• Run cooking classes, meal demonstrations and other culinary education events.
• Ensure compliance with food safety certifications, health codes and guest confidentiality, and keep accurate records of meals, volunteer hours and budgets.
• Support special culinary initiatives and projects as directed.

Required profile

• Associate degree or equivalent professional experience in culinary arts, food science, nutrition or a related field.
• At least one year of experience in food service, restaurant operations, health coaching, nutrition or a related area.
• Current SERVSAFE certification or ability to obtain it immediately upon hire.
• Ability to work independently, communicate clearly with volunteers, donors and families, and commit to the organization's mission.
• Dependable and flexible, able to work occasional evenings or weekends.

Required skills

• SERVSAFE food safety certification
• Microsoft Office, scheduling software and meal program databases (preferred)
• Problem-solving, leadership, attention to detail and organizational skills

What we offer

• Medical, vision, dental, long-term disability and life insurance, with premiums paid by the employer for employee-only coverage
• Paid time off and 11 paid holidays per year
• 403(b) retirement plan and cell phone reimbursement