Banquet Cook I

About the role

The Banquet Cook I prepares and presents high-quality food for banquet functions and events at the hotel, working closely with the Banquet Chef and kitchen team to execute menus for weddings, conferences, meetings and other group events. The position ensures consistent food preparation, presentation and service.

Key responsibilities

• Prepare, cook and present banquet menu items according to hotel recipes, portion control standards and guest expectations.
• Set up and stock workstations with supplies and ingredients for banquet service.
• Coordinate food preparation with event timelines so meals arrive on time.
• Work with banquet and catering teams on dietary restrictions and themed meals.
• Maintain food safety and sanitation standards and keep kitchen equipment, prep areas and walk-in coolers clean and organized.
• Assist with buffet setup, plating, carving stations and live cooking stations.
• Help with inventory management and notify the supervisor of shortages.
• Train and mentor junior cooks and kitchen staff when assigned, adapt to last-minute changes and attend mandatory training and meetings.

Required profile

• High school diploma or equivalent; formal culinary training or an associate degree preferred.
• At least 2 years of experience in a hotel, banquet or catering kitchen.
• Knowledge of banquet-style service, buffet preparation and large-volume cooking.
• Familiarity with food safety and sanitation standards (SERV Safe certification preferred).
• Flexible schedule, including weekends, holidays and early or late shifts.
• Ability to stand for long periods and lift up to 50 lbs.

Required skills

• Knife skills and ability to work the pantry, grill and sauté stations.
• Grill cooking temperatures and sauté techniques, and knowledge of basic mother sauces.
• Knowledge of kitchen equipment operation.
• Ability to work under pressure and handle multiple tasks.

What we offer

• Health and wellness benefits, 401(k) with company match, paid sick days, vacation and holidays, and bereavement leave.
• Tuition reimbursement, pet insurance and training and development opportunities.
• Complimentary meals in the Team Member Café and team member hotel rates and other perks.