Line Cook – Silo Ridge Field Club

About the role

We are seeking a motivated Line Cook to join the culinary team at Silo Ridge Field Club, a Discovery Land Company location near Amenia, New York. The successful candidate will support food preparation, station setup, and kitchen cleanliness while contributing to memorable dining experiences for members and guests.

Key responsibilities

• Set up and stock assigned station with mise en place for each service.
• Prepare menu items according to recipes and the Culinary Director’s standards.
• Cook and plate dishes while maintaining quality, presentation, and food safety.
• Operate and monitor kitchen equipment, ensuring proper temperatures.
• Assist with salad, prep, and other stations as needed, managing the flow of tickets.
• Receive, store, and rotate deliveries, alerting the Sous Chef of low inventory.
• Maintain a clean and organized work area, adhering to sanitation protocols.

Required profile

• High school diploma or GED; culinary arts degree (associate or bachelor) preferred.
• At least one year of line or prep cook experience in a fine‑dining, luxury resort, or private‑club environment.
• Positive attitude, professional demeanor, and strong communication skills.
• Flexibility to work evenings, weekends, holidays and occasional long shifts.

Required skills

• Proficiency in food preparation techniques, including chopping, filleting, and deboning.
• Knowledge of kitchen safety and sanitation, with a valid NYS ServSafe certification.
• Ability to follow recipes, monitor cooking temperatures, and control portion waste.