Sommelier

About the role

Faena New York, located at 500 West 18th Street overlooking the High Line, is looking for a Sommelier. The Sommelier guides guests through the wine list, makes recommendations and ensures wine pairings enhance the dining experience. The role calls for expert-level wine knowledge, a deep understanding of food pairings and strong guest engagement skills. It is a full-time position paid at $20.00 per hour plus tips.

Key responsibilities

• Provide expert wine service and recommendations tailored to guest preferences
• Assist in maintaining and curating the restaurant's wine inventory
• Educate guests and staff on wine regions, varietals and pairing techniques
• Conduct wine tastings, trainings and special pairing events
• Maintain relationships with wine distributors, vendors and wineries
• Monitor wine storage conditions and cellar organization
• Ensure compliance with local and state alcohol service regulations
• Work with chefs and beverage directors to build a dynamic wine program

Required profile

• Certified Sommelier (Court of Master Sommeliers, WSET Level 3 or equivalent)
• 3-5 years of experience as a Sommelier in a fine dining or luxury hospitality setting
• Fluency in English; French, Italian or Spanish highly desirable
• Availability to work evenings, weekends and holidays
• Ability to move around, stand or sit for long periods, and occasional lifting of up to 25 pounds

Required skills

• Wine list management, inventory control and cost analysis
• Classic and modern wine pairing techniques
• POS and reservation systems to track wine sales and guest preferences
• Ability to train service staff on wine knowledge and sales techniques