Restaurant General Manager - Taco Bell, Sweetwater, TX

About the role

A Taco Bell franchisee in Sweetwater, Texas is hiring a Restaurant General Manager. The franchisee is the employer, not Taco Bell corporate, and sets its own pay, benefits and policies. The role suits someone with leadership experience in a fast food, quick service or full-service restaurant who thrives in fast-paced operations and builds strong teams.

Key responsibilities

• Create a positive culture built on teamwork, hospitality and mutual respect
• Recruit, hire, train and coach a high-performing team
• Give clear direction, encouragement and accountability
• Inspire the team to deliver fast, friendly and accurate service
• Ensure operational excellence, food safety and brand standards
• Manage the restaurant P&L, labor and inventory
• Solve problems with empathy, confidence and professionalism
• Celebrate victories, develop future leaders and support the community

Required profile

• 2-4 years of leadership experience in a high-volume fast food, QSR or restaurant setting
• Experience of profit and loss accountability
• High school diploma or GED required (college degree preferred)
• At least 21 years old with dependable transportation
• Ability to pass background and drug screening
• Physical ability to stand, walk, lift 50 lbs. and perform physical tasks through a shift, keep the restaurant clean and help during peak periods

Required skills

• Effective communication, coaching and decision-making
• Commitment to hospitality, quality and operational excellence

What we offer

• Salary of $65,000 - $70,000 per year
• People-first leadership, career growth and internal promotion opportunities
• A fun, supportive and energetic work environment