Manager Clinical Nutrition

About the role

The Manager Clinical Nutrition will lead nutrition services at Cleveland Clinic Main Campus, overseeing a team of dietitians, technicians, and clinical assistants. This full‑time position works Monday through Friday, 8:00 am–5:00 pm, with no weekend or holiday requirements.

Key responsibilities

• Ensure compliance with policies, procedures, regulatory standards, and human resource issues.
• Participate as a CHN management team member in long‑range planning.
• Implement strategic clinical nutrition initiatives for the health system.
• Supervise assigned personnel, including Registered Dietitians, Dietetic Technicians, and Clinical Assistants.

Required profile

• Master's degree in nutrition, dietetics, or a related field.
• Completion of an Academy Nutrition and Dietetics‑approved dietetic internship (or equivalent qualifying experience) and current RD certification.
• Current Ohio dietetics license (LD).
• At least three years of clinical dietitian experience.
• Two years of supervisory/leadership experience with proven ability to lead others.

Required skills

• Registered Dietitian (RD) credential.
• Ohio dietetics license (LD).