Food Service Supervisor

About the role

AdventHealth Fish Memorial Hospital in Orange City, Florida, is hiring a full-time Food Service Supervisor. The role optimizes daily food service operations, oversees production and service quality, trains staff and manages employees, with a day-shift schedule covering weekends.

Key responsibilities

• Manage staffing levels proactively, minimize food substitutions and keep all service stations open and efficient.
• Oversee food production and service quality by monitoring temperature logs, cleaning schedules and timely completion of duties, ensuring compliance with safety and sanitation standards.
• Train staff on inspection criteria and safe work practices, including equipment handling, emergency response and body mechanics.
• Communicate with team members, patients and leadership through verbal updates and written documentation, sharing audit results and operational feedback.
• Manage employee performance, scheduling and cross-training while minimizing overtime and agency use, and support team development through onboarding, mentoring and improvement initiatives.
• Perform other duties as assigned.

Required profile

• High school graduate or equivalent (associate degree preferred).
• 2+ years of hospital food service experience with working knowledge of patient diets.
• Previous supervisory experience preferred.

Required skills

• Personal computer hardware and local area networks (Novell, Windows NT or UNIX, MS-DOS)
• Microsoft Word and Excel (or other word processing and spreadsheet applications)
• Knowledge of foodservice operations

What we offer

• Medical, dental, vision, life and disability insurance from day one.
• Paid time off from day one and 4 weeks of fully paid parental leave.
• 403(b) retirement plan and career development resources.
• Mental health resources, pet benefits and whole-person well-being support.
• Pay range of $18.87 to $30.19.