Dishwasher

About the role

Join Off The Hook’s energetic kitchen team and help deliver authentic Cajun meals quickly and consistently. As a dishwasher you will keep the workspace clean, support your teammates, and contribute to a welcoming dining environment. This role is ideal for anyone who thrives in a fast‑paced, team‑oriented setting.

Key responsibilities

• Wash dishes, utensils, and cookware to the restaurant’s high standards.
• Maintain cleanliness of work areas, refrigerators, cooking equipment, walls, and floors.
• Work efficiently in a high‑volume kitchen while maintaining energy and focus.
• Assist with food preparation, cooking, and general cleaning tasks as needed.
• Follow all food safety regulations, including proper handling and storage of food.
• Operate kitchen equipment safely, perform basic maintenance, and report any malfunctions to management.
• Communicate effectively with the kitchen team to coordinate tasks and ensure smooth operations.

Required profile

• Detail‑oriented, organized, and able to manage multiple priorities.
• Flexible to work varied shifts, including evenings, weekends, and occasional travel for training.
• Must complete all required Off The Hook training programs.
• At least 16 years of age.
• High school diploma or equivalent required; some college preferred.
• Valid driver’s license.

Required skills