Culinary Supervisor - Loews Hotels Universal Orlando

About the role

Loews Hotels at Universal Orlando is hiring a Culinary Supervisor. The role supports the Culinary Management team with the daily operation of the kitchen, keeping food quality high while following safety and sanitation standards. It also helps management with staffing, training and scheduling.

Key responsibilities

• Supervise kitchen activities to maintain high-quality food production and service delivery.
• Maintain inventory by ordering products from the storeroom to support daily kitchen operations.
• Ensure security, proper use and control of operating supplies and equipment.
• Follow the hotel's New Hire Training program and attend all required hotel meetings.
• Assist with departmental meetings and keep team members informed about hotel activities and events.
• Promptly report concerns or significant matters to management and comply with safety regulations and emergency procedures.
• Keep equipment and the work area clean and in excellent condition.
• Treat guests, management and colleagues politely and helpfully, and perform other duties as assigned.

Required profile

• 3-5 years of supervisory experience in upscale, high-volume hotel kitchens preferred.
• Culinary degree or equivalent formal training preferred.
• Ability to lift up to 50 lbs regularly.
• Effective verbal and written English communication with team members, leaders and guests.
• Flexible schedule, including nights, weekends and holidays as required.

Required skills

• Knowledge of ingredients, cooking techniques and food service sanitation standards.
• Experience operating combination ovens, fryers, grills, griddles, food processors, mixers, slicers, steamers, sous vide machines and walk-in coolers.
• Food Service Manager certification or other certification required by state, county or local regulations.

What we offer

• One free meal per shift and free theme park access.
• Training and development opportunities.
• A culture that values diversity and offers growth from roles such as Guest Services to Culinary.