Crew Member – Restaurant Team

About the role

Join Chipotle’s restaurant team to prepare fresh, responsibly‑sourced food and deliver a friendly dining experience. As a Crew Member you will rotate through stations such as grill, prep, salsa, cash register and expo, learning on the job.

Key responsibilities

• Prepare menu items by hand, following Chipotle’s food‑safety standards.
• Operate the cash register and handle customer orders accurately.
• Maintain a clean and organized work environment, including dining area and kitchen.
• Assist teammates across stations, ensuring smooth service during busy periods.
• Provide courteous, prompt service to create a welcoming atmosphere for guests.

Required profile

• Friendly, enthusiastic attitude with a passion for serving others.
• At least 16 years old.
• Ability to communicate in the primary language(s) of the location.
• Willingness to learn food preparation and restaurant operations.

Required skills

• Basic cash‑handling or point‑of‑sale experience (preferred but not required).

What we offer

• Competitive hourly wage ($17‑$18) plus digital tips.
• Full‑time and part‑time schedules.
• Tuition assistance (up to $5,250 per year).
• Free meals during shifts.
• Medical, dental and vision benefits.
• Paid time off and holiday closures.
• Clear career path with opportunities for advancement.