Food Service Coordinator / Cafe Chef – In‑School (Brooklyn)

About the role

We are seeking a detail‑oriented, motivated Food Service Coordinator to join our culinary team in Brooklyn. Reporting to the Head Chef, you will act as the operational bridge between the kitchen and our school partners, ensuring meals are served accurately, safely, and on schedule.

Key responsibilities

• Coordinate daily meal service, guaranteeing correct portion sizes, compliance with NSLP requirements, and timely delivery.
• Stage and present meals to create an appealing, organized service line.
• Maintain a clean, welcoming dining environment for students.
• Monitor operations, identify workflow issues, and collaborate with kitchen staff to resolve same‑day challenges.
• Maintain precise meal counts and operational records in company systems; promptly flag discrepancies.
• Support compliance with NSLP, company policies, and dietary accommodations, including allergy protocols.
• Serve as the day‑to‑day liaison with school partners, proactively addressing concerns and keeping leadership informed.

Required profile

• Background in data management and operations within a food‑service or culinary setting.
• Highly organized with strong relationship‑building abilities.
• Effective communicator with diverse stakeholders.
• Passionate about improving access to nutritious meals for students of color.

Required skills