Banquet Cook - On Call

About the role

The Banquet Cook III is an entry-level position in the banquet culinary team at Loews Coral Gables Hotel, a AAA Four-Diamond property in Coral Gables, Florida. It supports food preparation and basic cooking duties during hotel events, and suits people starting their culinary careers who want experience in large-volume food production.

Key responsibilities

• Assist with food prep tasks such as washing, chopping, measuring and portioning ingredients for banquet functions.
• Follow instructions from the Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
• Set up and maintain prep and service stations before, during and after events.
• Plate food and help set up the buffet line under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools and equipment.
• Label, store and rotate food properly to keep it fresh and compliant with health regulations.
• Learn banquet production standards and procedures, and clean down stations and equipment after events.
• Attend mandatory training sessions and meetings, and work flexible schedules including weekends and holidays.

Required profile

• At least 1 year of experience in a hotel or restaurant with a good working knowledge of cooking fundamentals and sanitation standards.
• Knowledge of banquet-style service, buffet preparation and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe certification preferred).
• Ability to work a flexible schedule, including weekends, holidays and early or late shifts.
• Strong communication and teamwork skills.
• Preferred: high school diploma or equivalent.

Required skills

• Basic knife skills and ability to work the pantry cold food station (salads, dressings, cutting and slicing).
• Ability to work a limited hot station (fryer, pizza oven, griddle, basic sauté and grill techniques).
• Ability to work under pressure, handle multiple tasks and difficult situations.
• Knowledge of operating all kitchen equipment and basic mathematical skills.
• Food Handler's Card.
• Physical ability to lift 50 pounds and push carts up to 200 pounds; ability to speak, read and write English.

What we offer

• Competitive health and wellness benefits, 401(k) with company match, paid sick days, vacation, holidays and bereavement leave.
• Tuition reimbursement, pet insurance and team member hotel rates and other perks.
• Subsidized parking rates and complimentary meals in the Team Member Café while working.