Agent de Restauration – Cuisine Centrale (CDD Remplacement)

About the role

The central kitchen is looking for a Food Service Agent to join the team on a replacement basis. You will take part in the collective preparation of meals while ensuring strict compliance with hygiene and safety standards.

Key responsibilities

• Participate in daily meal production, respecting collective catering hygiene rules.
• Handle allergenic products safely and according to regulations.
• Maintain kitchen equipment and premises in clean condition.
• Perform large‑scale dishwashing (plonge batterie).
• Report any anomalies or issues to the direct supervisor promptly.

Required profile

• CAP in polyvalent restaurant service is a plus.
• Good physical condition and ability to lift loads.
• Team‑oriented attitude with flexibility and discretion.

Required skills

• Knowledge of HACCP and food safety regulations.
• Understanding of safety rules for kitchen products and equipment.
• Ability to operate kitchen tools and equipment safely.
• Experience in handling allergenic foods.

What we offer

• Fixed‑term replacement contract (CDD).
• 38‑hour work week, Monday‑Friday, 06:00‑13:36.
• Specific uniform provided.