Food Service Worker at GA Regional Hospital, Savannah

About the role

The State of Georgia is seeking a Food Service Worker to join the team at the Georgia Regional Hospital in Savannah. This position involves preparing, heating, and finishing cooking of food items while providing courteous service to customers, clients, and staff.

Key responsibilities

• Prepare, heat and finish cooking a variety of food items according to established recipes.
• Serve meals and beverages to customers, clients, and employees.
• Handle cash transactions and disburse money in the food service area when required.
• Maintain cleanliness of work areas, equipment, utensils, dishes, and silverware.
• Follow all food safety, sanitation, and hygiene standards.

Required profile

• Ability to work flexible shifts, including any time of day.
• Willingness to undergo required health screenings, vaccinations, drug testing, and background checks.
• Basic knowledge of food preparation and safe handling practices.
• Commitment to providing excellent customer service in a hospital environment.

Required skills

What we offer

• Competitive annual salary ranging from $26,646.88 to $32,500.00.
• Comprehensive benefits package designed for various career stages.
• Opportunity to work in a state‑run healthcare facility serving the community.