Food & Beverage Supervisor

About the role

The Food & Beverage Supervisor will oversee daily operations of the hotel's food and beverage outlets, ensuring high standards of food quality, guest satisfaction, and associate performance.

Key responsibilities

• Interview, select, train, schedule, coach and support associates in line with brand standards and HHM core values.
• Monitor product quality and guest satisfaction, ensuring food meets specifications and safety standards.
• Maintain sanitation and safety compliance for all F&B services.
• Interact with guests to gather feedback on service and food quality.
• Assist during high‑volume periods or staffing shortages.
• Manage inventory of supplies such as linen, glassware, silverware, china and condiments.
• Ensure compliance with state, federal and corporate alcohol service regulations.
• Report equipment malfunctions and follow up on repairs.
• Follow sustainability guidelines of HHM’s EarthView program and adhere to OSHA/MSDS safety standards.

Required profile

• Minimum one year of supervisory experience in a restaurant or banquet setting.
• Prior food service experience at the server level.
• Knowledge of bar service and liquor inventory controls.
• Experience with Micro’s point‑of‑sale system strongly preferred.

Required skills

• Micro’s point‑of‑sale (POS) system.
• Bar service operations.
• Liquor inventory control procedures.