Sushi Cook for FRSH

About the role

FRSH by Aroma360 is looking for a skilled Sushi Cook to prepare signature poke bowls, hand rolls, and fresh spring rolls in a vibrant Miami dining concept. The role demands strong knife skills, safe raw seafood handling, and a commitment to quality and presentation.

Key responsibilities

• Prepare salmon, ahi tuna, spicy tuna, shrimp, tofu, and vegetables according to standardized recipes.
• Assemble signature poke bowls and hand rolls with consistent portions and presentation.
• Make salmon avocado, spicy tuna, shrimp, and garden veggie spring rolls.
• Prepare sushi rice, coconut jasmine rice, and brown rice to recipe standards.
• Prepare sauces, dressings, garnishes, and toppings, including truffle ponzu, spicy mayo, yuzu‑soy, and miso‑ginger dressing.
• Set up and stock the station, follow seafood handling, temperature control, labeling, storage, and sanitation procedures.
• Follow allergy protocols, maintain portion control, rotate inventory, and coordinate with the service team.
• Complete opening, closing, and kitchen cleaning duties.

Required profile

• Previous experience as a sushi cook or in a poke/Japanese restaurant.
• Experience safely handling, cutting, and portioning raw fish.
• Strong knife skills and knowledge of sushi rice preparation.
• Ability to prepare hand rolls and assemble bowls neatly and efficiently.
• Attention to detail, organization during busy service, reliability, and punctuality.
• Availability for flexible shifts, including weekends and holidays.

Required skills

• Knife skills
• Raw fish handling
• Sushi rice preparation
• Poke bowl assembly
• Hand roll and spring roll preparation