Kitchen Line Cook
Jobs for Humanity · Millsboro
Job description
About the role
The kitchen line cook works under the Kitchen Supervisor’s direction to accurately prepare and produce guest orders while maintaining a positive and productive environment. This role requires adaptability to fluctuating business flows and a commitment to exceptional quality.
Key responsibilities
- Prepare ticket orders quickly and efficiently.
- Maintain cleanliness standards for the kitchen area, utensils, and equipment.
- Stock the kitchen line with adequate inventory levels.
- Prep items in advance of orders.
- Follow recipes and standards as dictated by the company.
Required profile
- Restaurant experience preferred.
- Reliable transportation.
- Ability to work as part of a team.
- Self‑motivated with strong interpersonal and organizational skills.
- Ability to walk and stand up to 5 hours at a time and lift up to 25 pounds.
- Ability to lift, bend, stoop, and walk at a moderate pace.
Required skills
- Ability to read and follow standardized recipes.
- Knowledge of proper food handling techniques and protocols.
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Published 2 weeks ago
Expires 1 month from now
30 views · 0 interested
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Jobs for Humanity
Millsboro