Prep Cook

About the role

Join BJ’s Restaurants as a Prep Cook and help deliver the memorable brewhouse experience our guests love. You’ll work in a fast‑paced, collaborative kitchen environment, setting the stage for great meals and great moments.

Key responsibilities

• Set up and maintain cook stations throughout the shift.
• Ensure prep items are stocked and readily available on the line.
• Prepare food items according to recipe, portion, and presentation specifications.
• Maintain clean, sanitary, and organized work areas, including coolers and storage.

Required profile

• Guest‑focused enthusiasm and ability to thrive in a fast‑paced, team‑oriented environment.
• Must be at least 18 years old.
• Valid food handler permit is required.

Required skills

• Knife handling.
• Food safety and sanitation practices.

What we offer

• Flexible scheduling options in an energetic, inclusive workplace.
• Competitive hourly pay ($13‑$16) with DailyPay option.
• Employee dining discounts and Spot discount program for entertainment and products.
• Comprehensive benefits: medical, dental, vision, 401(k), and various insurance plans.