Sous Chef – Modern Spanish Tapas Restaurant

About the role

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. As a Sous Chef you will oversee all kitchen operations, lead the culinary team and ensure a high‑energy, fast‑paced service environment.

Key responsibilities

• Oversee kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
• Lead and support staff by assigning tasks, delegating workload, and working all stations including expo.
• Assist with ordering, inventory management, scheduling and new menu rollouts while managing labor costs.
• Check deliveries, verify quality, ensure proper storage and track inventory levels to reduce waste.
• Manage interviews, make hiring decisions and train new service team members on policies and procedures.

Required profile

• 3+ years of hospitality experience.
• Proven experience as a Lead Line Cook, Sous Chef or equivalent kitchen leadership in a fine‑dining restaurant.

What we offer

• Dining discounts, wellness program, pet benefits and crew‑discounted shoes.
• Health, dental and vision insurance.
• Paid time off and 401(k) with employer match.