Sous Chef – Modern Edomae Sushi

About the role

Mujō is a one‑Michelin‑star modern Edomae‑style sushi restaurant in Atlanta. The Sous Chef oversees kitchen operations, leads the culinary team, and ensures an exceptional omakase experience for every guest.

Key responsibilities

• Oversee all kitchen stations, ensure they are set up, stocked and running smoothly during service.
• Lead and support staff by assigning tasks, delegating workload, and working all stations including expo.
• Assist with ordering, inventory management, scheduling, and new menu rollouts.
• Check deliveries, verify quality, manage storage, track inventory levels and reduce waste.
• Conduct interviews, make hiring decisions and train new team members on policies and procedures.

Required profile

• Minimum 3 years of experience in a fine‑dining kitchen, preferably as a Sous Chef or equivalent leadership role.
• Demonstrated ability to manage kitchen operations, inventory, and staff in a high‑pressure environment.

Required skills

• Kitchen station management and expo coordination.
• Inventory control, ordering, and waste reduction.
• Staff scheduling, hiring, and training.

What we offer

• Salary $65,000–$80,000 per year.
• Dining discounts, wellness program, pet benefits, crew shoe discounts.
• Health, dental, vision insurance.
• Paid time off and 401(k) employer match.