Shift Leader – Restaurant Management
Taco Bell - B&G Food Enterprises · Boutte
Job description
About the role
The Shift Leader supports the Restaurant General Manager by running smooth, efficient shifts that meet Taco Bell standards. You will ensure a safe, friendly environment for both team members and customers while delivering quality food service.
Key responsibilities
- Guide and supervise team members to complete assigned duties and serve safe, quality food.
- Maintain a clean and safe restaurant environment, including sweeping, mopping, stocking shelves, and cleaning the parking lot.
- Handle basic business math, stock inventory, and oversee subordinate employees.
Required profile
- At least 18 years old with reliable transportation.
- Pass background check, drug test, and have the ability to lift up to 50 lb.
- Strong communication skills, positive attitude, and willingness to learn leadership skills.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United States.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 2 days ago
Expires 1 month from now
7 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
Taco Bell - B&G Food Enterprises
Boutte
Related job offers
-
Concessions Attendant
FMC Ice Sports Îles Vierges des États-Unis -
Charter Boat Captain
Island Adventures Saint-Thomas -
Director of Sales and Marketing
Homewood Suites by Hilton University City Philadelphia -
Room Attendant – Housekeeper
Hilton Garden Inn Austin University Capitol Austin -
Team Member – Opening Shifts (up to $16/hr)
Desert De Oro Foods Inc - Taco Bell Westborough