Restaurant Supervisor

About the role

The Restaurant Supervisor will oversee restaurant operations at Sea Crest Beach Resort, ensuring service meets brand, guest, and sustainability standards.

Key responsibilities

• Interview, select, train, schedule, coach, and support associates in line with brand standards and HHM core values.
• Handle financial tasks such as cash handling, deposit preparation, and payroll.
• Resolve customer complaints related to food and beverage service.
• Forecast staff, equipment, and supply needs based on the menu.
• Follow sustainability guidelines under HHM’s EarthView program.
• Practice safe work habits, wear protective equipment, and comply with MSDS and OSHA standards.
• Maintain positive vendor relationships and ensure overall guest satisfaction.

Required profile

• High School diploma preferred.
• Previous food and beverage experience required.
• Supervisory experience preferred.
• Ability to work varied schedules, including holidays and weekends, and perform physical tasks such as standing for extended periods and lifting up to 25 pounds.

Required skills

• Knowledge of hotel PMS.
• Familiarity with Micros point‑of‑sale system.