Restaurant Manager – Alexandria, VA

About the role

Landry’s is looking for a dynamic Restaurant Manager to lead its Alexandria, VA location. This full‑time, on‑site role focuses on delivering exceptional guest experiences while ensuring smooth daily operations.

Key responsibilities

• Oversee daily restaurant operations to maintain high standards of service and quality.
• Supervise and coach staff, fostering a collaborative and efficient work environment.
• Coordinate hiring processes and build a high‑functioning team.
• Maintain food and beverage standards, quality controls, and service protocols.
• Address customer concerns promptly and ensure guest satisfaction.
• Enforce company policies and compliance requirements.
• Manage inventory, ordering, and cost controls.
• Implement strategies that promote a positive guest experience and drive operational excellence.

Required profile

• Strong customer service focus with a passion for creating exceptional guest experiences.
• Experience in hiring, staffing, and team development.
• Excellent communication skills for staff management and customer interaction.
• Knowledge of food & beverage operations, quality standards, and service protocols.
• Proven leadership abilities with a track record of managing teams successfully.
• Problem‑solving and organizational skills to handle operational challenges.
• Prior experience in hospitality or restaurant management preferred.
• Bachelor’s degree in hospitality management or a related field is a plus.

Required skills