Restaurant General Manager

About the role

The Restaurant General Manager leads a Taco Bell location in Waterloo, IL, driving operational excellence, team development, and guest satisfaction. You will shape a welcoming environment while meeting financial and brand standards.

Key responsibilities

• People Development – recruit, onboard, train, and mentor team members, conduct performance reviews, and foster an inclusive culture.
• Business Operations – analyze financial reports, control costs, manage inventory, ensure food safety compliance, and oversee daily paperwork.
• Customer Satisfaction – deliver outstanding service, resolve guest concerns, and promote the brand in the community.

Required profile

• High School Diploma or GED; college degree or equivalent preferred.
• 3‑5 years supervisory experience in food service or retail with P&L responsibility.
• Excellent communication, dependable attendance, basic business math, and reliable transportation.

Required skills

• Basic Microsoft Office proficiency.

What we offer

• Free employee meals each shift.
• Competitive pay $60,000‑$70,000 per year with performance‑based bonuses.
• Paid time off, health care coverage, and employee assistance programs.
• Free uniform shirts, premium holiday pay, and discounts on travel, entertainment, and fitness.