Restaurant Crew Member – Fast‑Casual

About the role

Join Chipotle’s fast‑casual restaurants as a Crew Member and help deliver responsibly sourced, real food to guests. You will work in a dynamic, team‑oriented environment where every shift offers the chance to learn new stations and grow your career.

Key responsibilities

• Prepare fresh ingredients and assemble menu items by hand at the grill, prep, salsa, and expo stations.
• Operate the cash register, handle customer orders, and provide friendly, accurate service.
• Maintain a clean, organized work area and follow food safety standards.
• Support teammates by covering shifts, restocking supplies, and assisting with opening or closing duties.

Required profile

• Friendly, enthusiastic attitude with a passion for serving guests and teammates.
• At least 16 years old and able to communicate in the primary language of the location.
• Willingness to learn cooking techniques and restaurant operations.

Required skills

What we offer

• Full‑time and part‑time schedules with competitive hourly pay.
• Free meals during shifts.
• Medical, dental, and vision benefits.
• Tuition assistance (up to $5,250 per year for select degrees).
• Paid time off, holiday closures, and digital tips.
• Clear career path – over 80% of managers were promoted from crew positions.