Restaurant Crew Member – Entry Level

About the role

Join the Raising Cane’s team as a Restaurant Crew Member. This entry‑level position is open to anyone who enjoys fast‑paced, customer‑focused work and wants to grow within the restaurant industry.

Key responsibilities

• Provide friendly, courteous service to guests.
• Take orders, handle cash transactions, and operate the point‑of‑sale system.
• Prepare and assemble menu items according to company standards.
• Maintain a clean and safe work environment, including dining area and kitchen.
• Assist with opening and closing duties, including stocking and equipment checks.
• Follow food safety and hygiene protocols at all times.

Required profile

• Team player with a positive attitude.
• Excellent verbal communication skills.
• Happy, courteous, and enthusiastic demeanor.
• Hard‑working, attentive, and reliable.
• Responsible, dependable, and takes pride in doing a good job.
• No prior restaurant experience required; paid training provided.

Required skills

What we offer

• Starting pay of $12.50 per hour.
• Potential earnings increase of up to $1.50 per hour after the first year through training and performance.
• Paid training and certification opportunities.
• Access to voluntary benefits marketplace (medical, dental, vision, life insurance, short‑term disability, legal, auto/renter’s insurance, ID theft protection).
• 401(k) plan with safe‑harbor employer match (age 21+).
• Gym membership program.
• Paid time off, holiday pay, and early closure for company events.
• Casual work attire and flexible scheduling.
• Employee discount program and additional perks.