Restaurant Assistant General Manager

About the role

Red Robin is hiring a Restaurant Assistant General Manager in Owasso. The role partners with the Restaurant Managing Partner to run day-to-day operations with a commitment to excellence, acting as a brand ambassador and second in charge. It covers cost centers and creates a memorable experience for guests and team members, and is eligible for an uncapped bonus program.

Key responsibilities

• Partner with the Restaurant Managing Partner on daily operations
• Uphold company standards and oversee cost centers
• Create an exceptional experience for guests and team members
• Act as a culture champion, promoting continuous improvement

Required profile

• At least 21 years of age
• 2 years of management experience
• Open availability including nights, weekends and holidays
• Reliable transportation
• Strong communication and leadership skills, able to motivate and develop a passionate team
• Strong P&L knowledge
• Able to obtain required certifications and permits under state and local law
• Preferred: knowledge of local and state health codes, experience managing a team

Required skills

• Working knowledge of Microsoft Excel, Outlook and Word
• Preferred: Workday, Aloha, NBO and hot schedules

What we offer

• Cash compensation of $55,000 to $70,500, plus variable bonus and referral bonus
• Employee stock purchase program and paid parental leave
• Health, vision, dental, life, accident, critical illness and hospital indemnity insurance (18+)
• 401k retirement plan with company match to 4% of pay
• Paid time off of 0.03846 hours per hour worked
• Free shift meal and 50% off Red Robin food for family
• Closed on Thanksgiving and Christmas