Quality Manager – Packaging

About the role

The Quality Manager will lead day‑to‑day quality operations for a 24/5 manufacturing facility that supplies demanding consumer brands. You will manage a team of Quality Engineers, Technicians and Inspectors while partnering with Operations, Production, Engineering, R&D and Supply Chain to ensure product quality, food safety and regulatory compliance.

Key responsibilities

• Lead and develop a multi‑shift quality team, driving GMP, HACCP, food‑safety and compliance initiatives.
• Manage customer complaint investigations, corrective actions and root‑cause analysis.
• Oversee internal audits, supplier quality programs and regulatory compliance efforts.
• Maintain and improve ISO, food‑safety and quality management systems.
• Partner with production leadership to improve quality performance, reduce defects and support continuous‑improvement projects.

Required profile

• Proven quality leadership experience in a regulated manufacturing environment (food packaging, food manufacturing, medical packaging, etc.).
• Strong knowledge of GMP, HACCP, food‑safety systems and quality‑management principles.
• Experience with ISO certifications, auditing, corrective‑action processes and continuous‑improvement programs.
• Ability to influence production and operational stakeholders.
• Bachelor’s degree preferred in Food Science, Packaging, Engineering, Quality or related field.

Required skills

• HACCP
• SQF
• GMP
• ISO (quality management systems)
• Statistical Process Control (SPC) data analysis
• Root‑cause analysis and corrective‑action implementation