Prep Cook – Fast‑Paced Spanish Tapas Kitchen

About the role

The Iberian Pig is a modern Spanish tapas restaurant in Buckhead, Atlanta, offering creative, shareable dishes and an extensive wine list in a high‑energy, fast‑paced environment. The Prep Cook supports timely food service by preparing menu items, keeping workstations clean and organized, and executing kitchen systems while communicating effectively with the team.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Maintain clean and organized workstations throughout service.
• Execute kitchen systems and ensure timely food delivery.
• Communicate effectively with chefs and front‑of‑house staff.
• Assist with inventory management and stock rotation.

Required profile

• Ability to bend, stretch, twist, climb and work in small spaces with high mobility.
• Stand and walk for extended periods during busy times.
• Lift or move up to 50 lb without assistance.
• Commitment to professionalism, hospitality and delivering a perfect dining experience.

What we offer

• Dining discounts, wellness program, pet benefits, and crew shoe discounts.
• After one year of full‑time employment: health, dental, vision insurance, paid time off and 401(k) employer match.
• Opportunities for career growth within multiple restaurant locations.