Part‑time Line Cook
Blue Sky Hospitality Solutions · Atlanta
Job description
About the role
We are looking for an experienced and dedicated Line Cook to support our Executive and Sous Chefs at our Midtown Autograph Collection hotel. This part‑time position focuses on delivering high‑quality food quickly while maintaining a clean and safe work environment.
Key responsibilities
- Assist with minor food preparation such as vegetables and salads.
- Pay attention to inventory levels and report needs.
- Cooperate closely with the Executive and Sous Chefs.
- Ensure the work area remains clean and organized.
- Prepare food in a timely manner following health and safety procedures.
- Communicate effectively with team members.
Required profile
- Previous experience as a Line Cook.
- Excellent customer service and communication skills.
- Knowledge of the hospitality industry and health‑safety standards.
- Leadership ability and a relevant culinary diploma or certificate.
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Published 4 hours ago
Expires 1 month from now
3 views · 0 interested
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Blue Sky Hospitality Solutions
Atlanta