Part‑Time Cook in Fast‑Casual Restaurant
oreganos
Job description
About the role
Join Oregano's as a part‑time cook and help deliver perfect meals to every guest. The position offers flexible scheduling, comprehensive training, and the chance to grow within a fast‑casual pizza bistro.
Key responsibilities
- Prepare and cook menu items according to recipes and prep lists.
- Run assigned station(s) efficiently throughout the shift.
- Clean, organize, and sanitize work areas to maintain health and safety standards.
- Assist teammates with dishwashing and other kitchen tasks.
- Report maintenance issues, safety hazards, and injuries promptly.
Required profile
- High‑volume line‑cook experience preferred.
- Valid state‑accredited food safety and handling certification.
- Must be at least 16 years old (18 for certain equipment).
- Ability to work in loud, hot or cold environments and lift up to 50 lb.
What we offer
- Health, dental, vision, and life insurance for full‑time eligible cooks.
- 401(k) with employer match after one year of service.
- Employee Assistance Program (24/7).
- Discounts on food and flexible schedules.
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Published 1 day ago
Expires 1 month from now
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