Part‑Time AM Restaurant Server

About the role

The Sheraton St. Paul Woodbury Hotel is seeking an enthusiastic part‑time AM Restaurant Server to deliver courteous food and beverage service. This position works morning shifts and supports the dining area in a fast‑paced hotel environment.

Key responsibilities

• Take food and beverage orders and enter them into the point‑of‑service (POS) system.
• Serve guests, clear and set tables, and stock service stations with supplies.
• Pick up orders from the kitchen, ensure correct preparation, and deliver to guests.
• Prepare guest checks, process payments, and assist with bartending or bussing during peak periods.
• Follow sustainability guidelines and maintain safety standards.

Required profile

• High school diploma or equivalent (preferred).
• Previous food and beverage experience or equivalent training.
• Ability to stand for long periods, lift up to 25 lb, and work holidays/weekends.

Required skills

• Knowledge of POS (point‑of‑service) systems.
• TIPS certification (preferred).

What we offer

• Competitive hourly wage $14‑$17.
• Medical, dental, vision insurance and 401(k) match.
• Paid time off, travel discounts, commuter benefits.
• Employee assistance, wellness program, and referral bonuses.