Market Grille Clerk

About the role

Hy-Vee is hiring a Market Grille Clerk in Fort Madison, Iowa, an hourly position in the store's market grille department. The clerk serves fresh, made-to-order food at the counter, keeps orders running smoothly, handles food safely and works as part of a team. Night and weekend shifts are required.

Key responsibilities

• Provide prompt, friendly customer service, greet customers and answer the telephone, including taking product orders
• Review daily orders, anticipate product needs and prepare and replenish products
• Pull product from the cooler or freezer, check its freshness and appearance, and handle food safely
• Maintain a clean, sanitary work area, check in product, put it away and review invoices
• Run the department register, receive payment and make change
• Price and order product, deliver orders, remove trash and wash dishes as needed
• Work as a team, assist in other store areas and take on special projects as assigned
• Follow Hy-Vee policies, dress standards and hygiene rules, and report to work on time

Required profile

• No education requirement; all training is provided
• Six months or less of similar or related work experience; prior food service experience is a plus
• Ability to stand and walk frequently, use sharp knives and blades safely, and work around heat and cleaning chemicals
• Ability to operate a delivery vehicle according to DOT standards, where applicable

Required skills

• Follow written or verbal instructions and perform simple addition and subtraction accurately
• Copy figures, count and record accurately, and communicate supply needs orally or in writing
• Work effectively as part of a team

Employment is contingent upon passing a pre-employment drug screen.