Maître D' – Private Dining & Banquet Manager
landmark-hospitality
Job description
About the role
Landmark Hospitality seeks an experienced Maître D' to lead private dining and banquet operations at The Albion Summit Hotel. The role combines service orchestration, client liaison, and event management.
Key responsibilities
- Orchestrate service during private dining functions and supervise banquet staff.
- Plan, design, and produce events, managing all project delivery elements within time limits.
- Meet with potential clients, provide venue information, and negotiate contracts.
- Conduct market research, gather information, and provide periodic reports to management.
Required profile
- Proven event management experience with an impressive portfolio of previously managed events.
- Excellent time management, communication, and sales skills.
- Ability to work weekends and evenings.
Required skills
- MS Office proficiency
- Experience with catering software programs
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United States.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 day ago
Expires 1 month from now
5 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
landmark-hospitality
Related job offers
-
Tour Representative
Coral World Ocean Park Saint-Thomas -
Guest Services Leader I
Pilot Company Jackson -
Assistant General Manager – Restaurant Operations
Desert De Oro Foods Inc - Taco Bell Phoenix -
Restaurant General Manager – Phoenix, AZ
Desert De Oro Foods Inc - Taco Bell Phoenix -
Area Coach – Multi‑Unit Restaurant Management
Team Lyders Payroll Inc Joliet