Maintenance Technician

About the role

Support brewery operations by repairing and maintaining equipment used in brewing and packaging, as well as performing general facility maintenance.

Key responsibilities

• Repair, replace, adjust, and align machinery components; clean and lubricate parts.
• Perform routine preventative maintenance and troubleshoot mechanical, electrical, pneumatic, and hydraulic issues.
• Service plant equipment such as air compressors, heat exchangers, boilers, and chillers.
• Utilize CMMS to manage work orders, document parts usage, and record labor hours.
• Conduct stick and TIG welding, including sanitary welding, and rebuild pneumatic cylinders, valves, pumps, and gearboxes.

Required profile

• High School Diploma or GED; vocational training or associate’s degree preferred.
• 5+ years of manufacturing maintenance experience, preferably in food and beverage.
• Ability to lift up to 50 lbs and follow safety, health, and environmental policies.
• Effective communication with supervisors and peers.

Required skills

• CMMS system usage.
• Stick and TIG welding, including sanitary welding.
• Basic electrical construction and conduit work.
• Troubleshooting AC & DC drives.
• PLC programming, ladder logic, and networking.
• Pneumatic, hydraulic, and mechanical repair skills.
• Basic computer skills (MS Windows, MS Outlook).

What we offer

• Health benefits: medical, dental, vision, wellness accounts.
• Life insurance and disability income protection.
• Generous parental leave and FMLA policies.
• 401(k) retirement savings with company match.
• Fast‑paced environment with a team of owners.