Line Cook (Part‑Time) – Luxe Golf Bays
roc-ventures
Job description
About the role
We are looking for a skilled Line Cook to join our kitchen team at Luxe Golf Bays. The role involves preparing high‑quality dishes quickly while keeping your workstation clean and organized.
Key responsibilities
- Prepare ingredients – chopping, slicing, marinating – according to recipe specifications.
- Cook and plate orders following standardized recipes and portion sizes.
- Maintain a clean, organized workstation and sanitize equipment.
- Collaborate with fellow cooks, waitstaff, and kitchen management to ensure smooth service.
- Monitor station inventory and report supply needs.
- Ensure food quality, temperature, and presentation meet restaurant standards.
Required profile
- Previous kitchen or restaurant experience preferred but not required.
- Knowledge of food safety and sanitation standards.
- Ability to work quickly in a fast‑paced environment and stand for long periods.
- Strong teamwork and communication skills.
- Physical ability to lift up to 50 lb.
Required skills
- Excellent knife skills.
- Proficient cooking techniques.
- Ability to multitask and prioritize tasks.
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Published 1 day ago
Expires 1 month from now
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