Line Cook

About the role

Delano Miami Beach, a luxury hotel with 171 rooms and food and beverage concepts, is looking for a Line Cook. The position supports the culinary team by preparing, setting up and producing food across the kitchen stations, ensuring consistent, high-quality products for guests.

Key responsibilities

• Prepare food items according to standard recipes or as directed by the supervisor, ensuring consistency, quality and timely service.
• Assist in the setup and breakdown of assigned kitchen stations.
• Transport and handle food products and supplies, including lifting heavy items as required for production.
• Select only the freshest and highest-quality fruits, vegetables, meats and other ingredients.
• Monitor proper storage, labeling and rotation of food products, with attention to fresh produce and portion control.
• Maintain cleanliness and organization of refrigeration units, storage areas and workstations in line with Health Department regulations.
• Keep kitchen equipment in assigned areas clean, sanitized and in good working order.
• Read and follow recipes accurately, using basic math for measurements, portions and scaling.
• Prepare requisitions for food and supplies needed for daily production.
• Follow all food safety, sanitation and hygiene standards at all times.
• Work as part of a team to support smooth kitchen operations and service flow.