Kitchen Steward – Hospitality Cleaning Specialist
blue-sky-hospitality-solutions
Job description
About the role
The Kitchen Steward supports the culinary team by ensuring all kitchen areas, equipment, and service ware are kept spotless and sanitary. This position is essential for maintaining high standards of hygiene in a fast‑paced hospitality environment.
Key responsibilities
- Maintain cleanliness and proper storage of china, glass, silver, and ensure sanitation standards.
- Clean and sanitize ovens, steam kettles, mixers, drains, sinks, floors, walls, pots, pans, and utensils using appropriate solutions.
- Operate and maintain the silver burnishing machine, polishing and sorting silverware, and flag damaged pieces for repair.
- Safely handle cleaning chemicals, wearing protective gear, and store materials correctly.
- Assist with food storage, rotation, and keep work areas organized for efficiency.
Required profile
- No prior experience required.
- Must hold a valid Food Handlers Certification.
Required skills
- Food Handlers Certification.
- Ability to safely use cleaning compounds and equipment.
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Published 2 days ago
Expires 1 month from now
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