General Manager – Fine Dining Restaurant

About the role

Castellucci Hospitality Group is seeking a General Manager to lead all aspects of restaurant operations in Atlanta. The role combines financial oversight, team development, and daily execution to deliver a world‑class fine‑dining experience.

Key responsibilities

• Ensure exceptional guest experience by training service staff, maintaining table touches, and overseeing the reservation system.
• Manage accounting functions including weekly payroll, tip reporting, and internal financial records.
• Drive marketing and sales initiatives through reservation optimization and off‑site outreach.
• Lead human‑resources activities such as interviewing, hiring, onboarding, and training of service team members.
• Oversee day‑to‑day operations, including opening and closing shifts, and maintain high standards of service.
• Maintain compliance with health and safety standards and monitor inventory levels.
• Foster a culture of continuous growth and ownership mindset among the team.

Required profile

• Minimum 3 + years of hospitality experience with proven leadership in a fine‑dining environment (e.g., Lead Server, Dining Room Manager).
• Demonstrated ability to manage payroll, tip reports, hiring, and team development.
• Strong ownership mindset with focus on continuous growth.
• Ability to work in a high‑pace environment requiring physical mobility.

What we offer

• Competitive salary $75,000‑$90,000 per year.
• Health, dental, and vision insurance.
• Paid time off and 401(k) with employer match.
• Dining discounts, wellness program, pet benefits, and crew‑specific discounts.
• Employee shoe discount and opportunities for promotion.