Garde Manger Cook I (Cold Kitchen)

About the role

Loews Ventana Canyon Resort, a luxury property in Tucson's Catalina Foothills, is hiring a full-time Garde Manger Cook I. As the senior cook in the cold kitchen, the role oversees the preparation, presentation and execution of all cold food items, including salads, charcuterie, canapés, amuse-bouche and buffet displays, in line with hotel standards and in close collaboration with culinary leadership on menu development and events.

Key responsibilities

• Lead the preparation and presentation of all cold food items, ensuring quality, taste and visual appeal
• Supervise and assist Cook II and III with station setup, prep and plating for banquets, outlets and events
• Prepare high-end buffet and plated presentations such as fruit carvings, aspics, terrines, pâtés and cheese displays
• Keep mise en place complete and organized for all functions
• Collaborate with chefs on seasonal and event-based menu items
• Maintain food safety and sanitation standards
• Monitor inventory and communicate product needs or shortages
• Train and mentor lower-level cooks and maintain the cleanliness and efficiency of the cold kitchen
• Attend mandatory training sessions and meetings, and follow a schedule that reflects business needs

Required profile

• High school diploma or equivalent; culinary school training strongly preferred
• 3+ years of professional kitchen experience, including at least 1 year in a Garde Manger role
• Experience in large-scale banquet or hotel operations preferred
• Ability to stand for long periods and lift up to 50 pounds
• Ability to speak, read and write English; Food Handler's Card required

Required skills

• Basic knife skills and artistic presentation ability
• Pantry cold food station work (salads, dressings, cutting and slicing)
• Ability to work under pressure and handle multiple tasks
• Knowledge of HACCP, food safety and cold storage procedures
• Basic mathematical skills and knowledge of kitchen equipment

What we offer

• Health and wellness benefits, 401(k) with company match
• Paid sick days, vacation, holidays, bereavement leave and pet bereavement
• Tuition reimbursement and training and development opportunities
• Pet insurance and team member hotel rates and discounts
• Complimentary meals in the Team Member Café while working