Food Service Supervisor at Georgia Regional Hospital, Savannah

About the role

The Food Service Supervisor will lead the cooking, preparation, serving, and storage of food at the Georgia Regional Hospital in Savannah. This position ensures high‑quality food service while maintaining strict sanitation and safety standards. You will supervise a team, manage supplies, and uphold the hospital’s food service excellence.

Key responsibilities

• Supervise cooking, preparation, serving, and storage of food.
• Make food supply requisitions and manage inventory.
• Conduct facility and equipment sanitation and maintenance inspections.
• Monitor food quality and safety standards.
• Plan, assign, and oversee the work of assigned staff.

Required profile

• High school diploma or GED.
• At least two years of experience in food service, including one year in a supervisory or lead role.
• Ability to pass required drug screening, TB test, and annual influenza vaccination (exemptions may apply).
• Compliance with state licensing and background check requirements.

Required skills

• Not specified

What we offer

• Annual salary of $35,224.80.
• Comprehensive benefits package for all career stages.
• Opportunity to make a positive impact on the community’s health and wellbeing.