Food Prep Specialist – Catering Operations

About the role

The University of Arkansas – Pulaski Technical College is seeking a Food Prep Specialist to manage catering setup, service, and post‑event cleanup across multiple campus locations. This full‑time position supports a variety of events, ensuring high‑quality food service and customer satisfaction.

Key responsibilities

• Set up and break down event areas, including tables, linens, china, silverware, and glassware according to event plans.
• Assist in menu preparation and coordinate catering logistics for all campus locations.
• Transport catering equipment and food between campuses using a cargo van.
• Maintain food quality, hygiene, and safety standards during preparation and service.
• Collaborate with facilities, IT, and other functional areas for full‑service hospitality and post‑event cleaning.
• Manage inventory of catering supplies, linens, and service wares; oversee laundering and equipment maintenance.

Required profile

• At least one year of experience in catering, hotel, country club, or restaurant kitchen/front‑of‑house settings.
• Ability to read, write, and follow oral and written instructions and recipes.
• Physical ability to lift up to 25 lb and stand for extended periods.
• Valid driver’s license and ability to safely operate a cargo van.
• Commitment to equal opportunity and the mission of a two‑year community college.

Required skills

• ServSafe certification (preferred).
• Food preparation and safety knowledge.
• Operation of a cargo van for deliveries.