Seasonal Host/Busser/Runner at Goose Island Salt Shed
abinbev · Goose Island - Salt Shed Brewpub
Job description
About the role
Join the Goose Island Pub at the Salt Shed for a seasonal, part‑time position supporting the dining experience. You will work as a host, food runner, or busser in a fast‑paced, guest‑focused environment on weekends.
Required profile
- Minimum 1 year experience in a full‑service restaurant (preferred)
- Flexible availability, must be able to work weekends
- Excellent interpersonal skills
- Current Food Service Sanitation certification
- Full‑service dining room experience
- Passion for craft beer (preferred)
- Comfortable in a fast‑paced environment
What we offer
- 4 cases of employee beer per month
- Discounts on merchandise, meals, and at other company properties
- Positive work environment with a passionate, dedicated team
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in the United States.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 hour ago
Expires 1 month from now
3 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
abinbev
Goose Island - Salt Shed Brewpub