Food Educator – Part‑Time (Santa Fe, NM)

About the role

Food Educators deliver Cooking with Kids curriculum in schools and community settings across Northern New Mexico, teaching children hands‑on cooking and nutrition skills.

Key responsibilities

• Plan, schedule and lead classroom cooking lessons and monthly cafeteria tastings.
• Build relationships with teachers, administrators, cafeteria staff, families and community partners.
• Transport supplies, maintain food safety standards and complete required reporting.
• Participate in team meetings, professional development and collaborative idea sharing.

Required profile

• Passion for working with children and promoting healthy food choices.
• Two+ years experience in youth, school or community programs.
• High school diploma (Bachelor’s preferred) and valid driver’s license with reliable transportation.
• Ability to work independently and as part of a collaborative team.

Required skills

• Active Food Handlers certification.
• Basic computer skills.

What we offer

• Hourly pay $22 (rising to $23 after a three‑month probationary period).
• One‑time $250 signing bonus after successful probation.
• Opportunities for professional growth, mentorship and curriculum development.